yield: 2 quarts

Ingredients

Dijon mustard

2 Tbsp.

balsamic vinegar

3/4 c.

salt and pepper

to taste

thyme

1 tsp.

oregano

1 tsp.

basil

1 tsp.

roma tomato

1 tom

extra virgin olive oil

2 c.

honey

2 Tbsp.

Procedure

In food processor, combine all ingredients except oil. 

With processor on, slowly add in the oil until the mixture is thick.

Add salt and pepper to taste.

Ingredients

balsamic vinegar

5 c.

sugar

3 Tbsp.

cornstarch

slurry

Procedure

Reduce vinegar by half, add sugar.

Use cornstarch to thicken.