Ingredients

2 sm onions, cut into rings
3 med carrots, diced
2 turnips, diced
2 celery stalks,chopped
1 small cabbage, cut into pieces
2 lbs. lamb shoulder,cut into 3" pieces salt & pepper to taste
4 cloves garlic, minced
4 sm potatoes, diced
2 tsp. marjoram

Method

Put lamb into large stock pot and cover with water. Season with salt and pepper, cover and simmer 30 minutes. Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. Season with majoram and additional salt and pepper and serve.