(Serves up to 4 people)

24 Cheese Filled Ravioli 

1/8 cup Olive or Canola Oil

10 Grape Tomatoes Halved

4 Artichokes in Brine Quartered

1 tablespoon of Garlic

1 tablespoon Lemon Juice

4 oz White Wine

1 tablespoon Arugula Pesto

4 oz Heavy Cream

4 tablespoons Parmigiano Cheese

                                                     Salt & Pepper to taste

Bring 6 cups of water to a boil

Add Ravioli

Heat Pan and add oil

Add grape tomatoes, artichoke hearts and garlic

Reduce heat and add white wine and lemon then simmer so the alcohol burns off

Add heavy cream

Simmer to reduce

Add salt and pepper to taste

Strain and add Ravioli to the pan

Toss with Arugula Pesto and finish with Parmigiano Cheese

Serve immediately and enjoy the experience!!