(serves 8)

 Utensils: Ring molds 3-4 inches in diameter and 3 inches high

(PVC piping woks well)

 
6 doz Lady fingers

3 pounds mascarpone cheese

1 cup Kahlua

1.5 cup espresso

1 tsp cinnamon

1/2 cup powdered sugar

pinch of nutmeg

dice the lady fingers and mix with the espresso and the Kahlua. Fold the cheese, sugar, cinnamon and nutmeg together.  Butter and sugar the inside of the ring and begin layering the lady finger mixture and cheese mixture with the last layer being the lady fingers at the top.  Refrigerate for 2-3 hours. Press the layers for the top onto the center of the plate. Drizzle some more Kahlua into the center of the dessert and garnish chocolate sauce and extra lady fingers.