4 5 oz Portions of Salmon

½ lb Ground Walnuts

¼ cup Maple Syrup

2 cups Cream

Salt and Pepper to taste

Roasted Butternut Squash puree

2tsp olive oil

Dip Salmon into Walnut grind on one side, Hot pan add oil, sear one walnut side till toasty not burnt

remove from pan and place in oven at 300 degrees to finish about 10 to 15 minutes

In the same pan with walnut fond bring up to heat again and add maple syrup let cook down but do not burn. Once thickened add cream and allow to thicken again

Serve salmon over squash and top with Maple Cream Sauce.